Bell's Logo
Afore ye begin

The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour.

Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol’s own rich, spiced and nutty malt to create Bell’s distinctive blend.

It' st recipdates th Blair Athol’s own rich, spiced and nutty malt to create Bell’s distinctive blend’back to the 19th century and has been raising the bar – and been raised in bars – ever since.

Place your cursor over the map to find out more about the places that makes Bell's such and unique blend.


Classic flavours from the 'garden of Scotland' give the blend smooth malt, late summer fruit, and sweet toffee characteristics.

image: Glenkinchie
< Intro

Blair Athol

The very heart of Scotland and the place Bell's calls home. The rich, nutty signature malt is distilled here then added to the blend. Full of almonds, ginger cake and spices it gives Bell's that unique, sumptuous, richness. Visitors are always welcome so if you'd like to drop in click here.

image: Ginger cake from Blair Athol
< Intro


Classic Speyside freshness contributes apples, flowers and honey, giving the blend a refreshing vibrancy.

image: Apples from Dufftown
< Intro


The second Speyside malt brings a distinctive coastal flavour – rich and nutty, with a fresh salty sea breeze.

image: Nuts from Inchgower
< Intro

Caol Ila

From the north east coast of Islay come smoke and embers, giving the blend the warmth of an open fire on a winter evening

image: Fire smoke from Caol Ila
< Intro
Map of Scotland Caol Ila Inchgower Dufftown Blair Athol Glenkinchie